unami wings

• throw uncooked wings into a big pan 
• coat liberally with equal parts balsamic vinegar and soy sauce (the good stuff, not the packets)
•  add about 1/3rd as much honey as you did either of the above 
• add some pepper, garlic powder, dried ginger, and a tiny bit of five spice 
• if you/your guests like spicy things, add some chili oil and/or red pepper flakes 
• cook at 400 until brown and delicious.
• serve with dipping sauce made out of 2 parts mayo and 1 part sirracha sauce for heat.