1 lb spinach, or kale, or arugula, or whatever your favorite leafy green is
1-2 cloves garlic, chopped
2-3 tbl stock or water
1-2 tbl good olive oil
salt, pepper, red pepper flakes to taste
Heat up your stock or water and chopped garlic in a wide bottomed pan until it starts to simmer. Add greens and keep turning with tongs as they wilt (2-3 mins tops). Don't salt/pepper until they are nearly done cooking as you can end up over seasoning because of how much they reduce in volume. Season and drizzle olive oil on top and serve.
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