rin's recipes

 Again working off my embarrassment of lentils in the cupboard, along with an impulsively purchased celery root (celeriac) that I saw at a f...

 I grew up on American Goulash - made with hamburger meat, canned tomatoes, noodles, some paprika and maybe bell peppers. As an adult, I bec...

Prepping lunches ahead for work for the week is a great way to save money, eat a bit healthier (and hopefully tastier), and save time during...

This is not really a "recipe" as I am not sure how much of most of these things I thew into the pot... more a set of instructions ...

For me, this took advantage of some pre chopped veggies and the convenience of a pre flavored cheese product (as well as using a cake pan to...

This is barely cooking, it is mostly assembly.  It took me under 12 mins to make an entire week's worth of lunches.  A bit higher cal th...

After a week of some uninspired things-grabbed-from-cupboards-willy-nilly for lunch, I am back at organized prep.  Been craving tacos/burrit...