Almond Flour Waffles

Perfect for soaking up egg yolks or hanging out under some fried chicken with pork rind breading.

1 cup almond flour 

3 eggs -seperated if you want fluffier waffles, not if you are just hungry and in a rush.

1tsp baking soda

1 tsp salt

1/2 cup heavy cream

1/2 cup water

2 tbl oil or melted butter or bacon fat

If you want really fluffy waffles, beat your egg whites to still peaks. If not, they still taste good. Mix your wet ingredients and whisk in your dry. Carefully fold in egg whites at the end. Super sinple.

Makes 4 servings of 2 waffles each (they freeze well if leftover also). About 350 caloties/serving with 5 net carbs (8, 3 fiber).