New Years Day Double Chocolate Protein Muffins

When the cold light of new years morning leaves you hating the scale and determined to get back on track but you can't shake the memory of your awesome cookies from last night..... Here is the diet friendly version for breakfasts/snacks all week.  You're welcome.

2 ripe/overripe bananas

1 cup natural peanutbutter (can do almond butter or sun butter etc if you are allergic or dislike the taste of pb)

2 eggs

pinch each baking soda and salt

1 cup oats

3 scoops chocolate protein powder

splash vanilla

1/3rd to 1/2 bag semi/dark chocolate chips

Set oven to 350.  Smash bananas, mix in pb and eggs.  Add soda, salt, and vanilla at this point.  Stir in oats and protein powder, then chocolate chips.  Portion into muffin tin and bake for 12-15 mins.  I ended up with 16 muffins at abt 190 cals, 16g carb, 10g fat, 8.5g protein each.  No white sugar, no white four, plenty of chocolate taste, and a good way to use up some protein powder you thought maybe you could stand to just drink (you thought very wrong).